I'm such an organizing fanatic. I noticed something extremely strange while putting away my groceries. All my canned goods are in one place and anything that is boxed is in another All the baking goods and breakfast items are together. But here's where it gets weird. My refrigerator is in an organized state as well. I have all my cheeses and refrigerated meats in one place. The vegetables are in one tray and the fruits are in the other. The Milk, juices and beverages are pushed together in the corner and my sticks of butter go in the butter tray. *hehe* How funny is that.
I think by doing this I keep in my mind where everything is. Lastly, I know what I have and what I don't have. If I ran to the grocery store in the middle of the week to buy something for dinner on a whim, I would know exactly what I need. This is also because I cook just about every night.
Do kitchens HAVE to be organized? Of course not! However if you are like me with a busy schedule, family, children and you like to cook you want to make your kitchen stays as short as possible. By knowing what I have and where it is I can figure out how long it's going to take me to cook something, when I need to start it all while saving time and frustration.
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